Family Wineries of Dry Creek Valley

Our Wines at Family Wineries Tasting Rooms Dry Creek Valley, Healdsburg and

Kenwood, Heart of Sonoma Valley, Sonoma County Wine Country

Gold Medal and 90+ Wines
 

2008 Zinfandel, Old Vines, Todd Brothers Ranch, Alexander Valley - Dashe Cellars

The 2008 vintage was a classic vintage, with a long, extended, quite warm ripening period that allowed the vines to concentrate flavor in the grapes. We consider it one of the finest vintages of Todd Brothers Zinfandel that we have produced, a dark, concentrated wine with tremendous depth and balance.

Price: $32.00 Siblings Clubs: $27.20 / Generations & Most Favorites Clubs: $25.60

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2006 Barbera, Dry Creek Valley - Lago di Merlo (Tasting Room Exclusive)

This wine was the Monferrato Festival Winner for the 2003 vintage. This wine marks our first attempt at producing a true Northern Piedmont—style wine. This wine’s deep garnet color clings to the side of your glass, all the while filling your nose with dense saucy fruit aromas of bing cherries and raspberries. Only neutral oak was used in the aging process, so that no characters would be stripped from this fruit bomb of a red wine. Italian cuisine, lamb, or veal with rosemary infused flavors pair well with this wine. The acidity helps cleanse the palate of lingering meat fats.

Price: $45.00 Siblings Clubs: $38.25 / Generations & Most Favorites Clubs: $36.00

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2005 Zinfandel - Dry Creek Valley - Collier Falls Vineyards

Harvest Dates: October 6, 2005 Average Degree Brix: 27 Bottling Date: February 27, 2007 Release Date: April 1, 2010 Blend: 100% Zinfandel pH at Bottling: 3.67 TA: 6.5 g/L Alcohol: 15.5% Aging: 15 months in French and American oak; 1/3 new, 2/3 once used Fermentation: Small stainless steel tank, pumped over twice daily Racked: Twice during the aging process Total Cases: 250

Winemaker Notes The 2005 Collier Falls Zinfandel Dry Creek Valley has a deep dark red color with aromas of concentrated strawberry on the nose. Aged in French and American oak, this wine shows hints of clove and spice on the palate and finishes with a balanced touch of toasty vanilla from the new oak barrels. - Mike Lancaster, Winemaker

Price: $32.00 Siblings Clubs: $27.20 / Generations & Most Favorites Clubs: $25.60

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