Sauces


	Collier Falls Chocolate Cabernet Sauce Collier Falls Chocolate Sauces - Beautiful packaged ideal gifts for the chocolate lover. Use over ice cream, fresh fruit or your favorite pound cake. 375ML Price: $20.00 Quantity:



	Collier Falls Chocolate Zinfandel Sauce Collier Falls Chocolate Sauces - Beautiful packaged ideal gifts for the chocolate lover. Use over ice cream, fresh fruit or your favorite pound cake. 375 ML Price: $20.00 Quantity:



	Timber Crest Farms Custom BBQ Sauce 12 fl. oz. Smokey flavored BBQ Sauce Sauce exclusive to the Family Wineries Tasting Room Dry Creek Valley. Price: $7.00 Quantity:



	Timber Crest Farms Custom Whiskey Peppercorn Steak Sauce 12 fl. oz. Pepper styled Steak Sauce exclusive to the Family Wineries Tasting Room Dry Creek Valley. Price: $7.00 Quantity:



	Timber Crest Farms Cioppino Zinfandel Sauce 32 oz. This wonderful sauce can be used to make your own Cioppino or as a wonderful marinara for pasta. This is a family recipe still made here on the Timber Crest Farms property in the beautiful Dry Creek Valley. Easy recipe: Get your favorite frozen seafood from your grocery store add a 1lb bag of seafood and cioppino sauce in a sauce pan heat for 15 minutes serve over your favorite pasta and you have dinner in a jiffy. Price: $8.50 Quantity:



	Timber Crest Farms Steak Sauce 12 oz Our own made on property Steak Sauce Price: $7.00 Quantity:



	Sonoma Brand Muffaletta 15.5 oz Jar It's Back! Ingredients: Rehydrated dried tomatoes, soy oil, red peppers, olives, artichoke hearts, peppers, capers, white wine vinegar, salt, garlic and spices. This versatile antipasto-style relish is delicious with meats, pastas, salads and sandwiches. Price: $11.00 Quantity:



	Black Currant Mole Cabernet Grilling and Finishing Sauce 12 oz. From Earth and Vine Provisions The essence of French and Spanish cuisine fused into a celebration of flavor. This rich fragrant sauce is fruity and dry, spicy and sweet, an elegant sauce on pork and beef or game meats. Drizzle over baked asparagus and top with crumbled goat cheese. Brush on grilled lamb, zucchini and onion kabobs. Mix with sour cream or yogurt for a delicious Mediterranean dip. Ingredients: Black current puree, cane sugar, balsamic vinegar, California cabernet wine (naturally occurring sulfites), cider vinegar, mole (chile peppers, soybean oil, crackers (wheat flour, salt and corn starch), sugar, sesame seeds, peanuts, salt, cocoa and natural flavors), orange zest, roasted garlic, roasted onions, spices, chile powder. Price: $8.00 Quantity:



	Lemon Curd from McEvoy Ranch McEvoy Ranch Lemon Curd is made from the juice of our estate-grown Lisbon lemons, cane sugar, and organic eggs and butter. The resulting curd of 7.4 oz in the jar is a beautiful lemony yellow with a smooth and creamy texture and a tangy zing balanced by just the right amount of sweetness. Try it on baked goods, toast, fresh fruit, plain yogurt---or just alone on a spoon Price: $10.00 Quantity:



	A Perfect Pear - Pear Chipolte Grill Sauce Made with organic pears, chipotle chilies, jalapenos peppers, onions and sugar. A sweet and spicy sauce, great for everything including salads, grilled brie and over asparagus. 15.75 oz Recipe ngredients Salmon fillet or steaks 3/4 cup Pear Chipotle Grill Sauce Grill salmon about 4 minutes on each side over medium heat. Brush Pear Chipotle Grill Sauce over each side and grill for a minute or two longer. Remove and brush with more Pear Chipotle Grill Sauce. Serve with Jasmine rice and vegetables. Price: $8.50 Quantity: